Cooked spinach actually makes me gag a little bit, but when you spread it all over flaky pastry crust I somehow make it through. That Husband wasn’t a fan, but I can see myself making this again for some type of “Ladies That Lunch” event. Do events like that actually happen?
If you are calorie counting, I suggest you don’t make this. It will not do good things for your stats. If you aren’t, go ahead. It’s delicious. And very easy to make.
You can find the recipe here at Veggie Belly. I hope the author isn’t appalled when she discovers I added chicken to her very vegetarian dish.
Yield 4 Servings
I used 6.5 oz of chicken and 1/4 cup feta.
February 23rd, 2009 on 9:01 am
I adore spinach but it has to be fresh. Canned is the worst thing in the world. I’ve actually gotten scared of ordering anything with spinach in it now thanks to getting one too many things with canned in it.
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February 23rd, 2009 on 12:19 pm
Yum! I totally want to try this, with some variations of my own! And I agree, fresh spinach all the way!
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February 23rd, 2009 on 1:27 pm
No, I am not appalled that you added chicken! I am so glad you tried the recipe and liked it! I love that you add nutrition facts
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February 23rd, 2009 on 4:10 pm
wow that looks so good.
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February 23rd, 2009 on 8:02 pm
Oh, these are three of my favorite flavors– YUM! I’ll have to make this some day
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