I’ve started making a loaf of banana bread every other day so That Husband has something to take to work when he rushes out the door in the morning. I like it because I can slice and bag it the night before, throw it in the fridge, and sleep in the next morning.
Although I’m sure most of you have banana bread recipes that you love, I thought this one was worth noting because it doesn’t use any butter! Yay for skipping out on all of that awful sat fat!
And, as with all “quick breads”, the process for making it is incredibly simple.
Dlyn’s Mom’s Banana Bread
Combine and mix all of the wet ingredients.
Combine all of the dry ingredients in a separate bowl.
Add dry ingredients to wet ingredients, mix thoroughly.
Pour into a bread loaf pan, bake for 45 minutes, and you’re done!