filed in Food
When I was editing this photo I realized it kind of looks like a monster. But this dish wasn’t scary, it was rather good. And low in carbs, if you are into that kind of thing.
I used lean ground beef and added fat free mozzarella, but I think those are the only changes I made to the recipe. My only advice is to cut the eggplant thin, otherwise it kind of makes me gag a little bit.
I'm a mid-twenties SAHM currently living in Dallas, TX. My husband is from Poland, my son was born in April of 2010, and I'm LDS. I write frequently about parenting, adventures in the kitchen, my faith, photography, and at times I tend to stir the pot a bit. I post daily because I love checking my inbox for new comments, so please take a moment to say hello! You can also find me over at Jenna Cole, my photography site. If you like to smile and laugh then I would love to take your picture!
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March 5th, 2009 on 6:45 pm
Jenna will you help me with a school project. I want to create a nutritionally perfect menu for one day. What do you think?
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