As mentioned before, I make breakfast for That Husband every morning, banana bread. Sometimes I get tired of making the same thing (and doesn’t husband get tired of eating the same thing?) so I tried to branch out by making these savory corn muffins with corn, cheddar, and green onions.

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I thought they were delicious and hearty, warmed in the microwave for just a moment with some margarine on top. That Husband wasn’t impressed though, so it’s back to the banana bread for awhile.

Visit DK’s Culinary Bazaar to get the recipe for yourself. The corn is such a yummy addition, I think I’m going to have to make them again, for myself this time.

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