Amy posted this a week ago calling it Lemon Lemon (Lemon) Loaf and now that I’ve tasted it for myself I can understand why. It was tart and delicious and didn’t last long in That House. Visit Amy’s blog for the recipe.

filed in Food
Amy posted this a week ago calling it Lemon Lemon (Lemon) Loaf and now that I’ve tasted it for myself I can understand why. It was tart and delicious and didn’t last long in That House. Visit Amy’s blog for the recipe.

September 30th, 2009 on 9:04 am
YAY!! I’m so glad you loved it. I wish I’d been as generous with the glaze as you were– My 2nd loaf is in the freezer just waiting to be completely doused in it. xo
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September 30th, 2009 on 10:27 am
I am drooling. mmmm glaze
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September 30th, 2009 on 10:35 am
Mmmmmm. It looks sort of like the Pumpkin Chocolate Chip bread that I’ve been wanting to make. Or maybe it’s just the glaze that does it. Either way, now I’m hungry!
(Sigh) I love Fall.
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September 30th, 2009 on 12:39 pm
WOW. For someone that’s going to climb “that mountain”, I’m appalled by the food choices you’re making for yourself and unborn child (past posts included). Pregnancy is not an excuse to eat with reckless abandon. So long size 10 jeans ALREADY? Really.
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Hannah Reply:
October 1st, 2009 at 5:15 am
Whoah – nasty much?
I hardly think making a cake and having the odd doughnut is ‘eating with reckless abandon’.
Disagree with her mountain analogy, fine, but that’s just uncalled for!
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Whitney Reply:
October 1st, 2009 at 8:45 pm
unborn child wont pop out any chubbier because you eat some sugar. Bologna.
And any size jeans you are in pre pregnancy goes away rather quickly because – EVERYTHING grows.
Agreed with Hannah – RUDE comment. If you have nothing nice to say, seriously keep it to yourself.
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Someone Reply:
October 1st, 2009 at 9:18 pm
This comment is just completely ridiculous. Forget about it being rude…the fact that you think you can make such broad generalizations about Jenna’s food choices based on a few very limited posts about different foods that she has consumed is blowing my mind. I recall her talking about food maybe 3 or 4 different times recently. Do you think she eats these 3 or 4 things on repeat and that’s all she eats? Your comment is just dumb.
I imagine your comment was spurred by you being offended by her “mountain” post. I was offended by the wording and the tone of the post as well, but it didn’t make me dumb. I guess I should be fair and consider the possibility that the “mountain” post didn’t make you post a dumb response… you could’ve had that stupid in you all along.
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MrsW Reply:
October 2nd, 2009 at 1:28 am
Jeez, I know others have chimed in already, but this just makes the “Crucify Jenna for every little thing she does” faction look that much more ridiculous. Next time you want to ruthlessly pick on someone else’s choices for their own life across the internet (because I mean, you’re totally changing the world one nasty comment at a time as you crush their spirits and cause them to vow to change their ways), try to go for something with a little more wow factor than a single dessert. Just trying to help you improve your game, buddy.
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MrsW Reply:
October 2nd, 2009 at 1:29 am
oops, supposed to be in reply to charlotte, not someone. sorry.
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hannah Reply:
October 2nd, 2009 at 2:07 am
Exactly, someone. That comment was hardly an intelligent method of debate to express offense at previous posts. So nasty.
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Rebekah Reply:
October 5th, 2009 at 5:36 pm
Wow. Really great way to demonstrate how women can tear each other down instead of build each other up. Ignore it Jenna. You’re in better shape than I am, and I’m not preggo.
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September 30th, 2009 on 12:57 pm
OOh thank you for sharing this! My kind of dessert and it looks absolutely delicious
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September 30th, 2009 on 6:59 pm
YUM. Definitely on the to-make list.
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October 5th, 2009 on 10:36 am
I haven’t thanked you yet for posting this: thank you! My hubs loves citrus-y desserts so I think he’ll be thrilled with this.
And don’t let the haters get you down. You look fabulous and healthy, and life’s too short to withhold recipes like this if you have a public forum.
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November 11th, 2009 on 12:03 am
I think I’m going to make this tomorrow, I was looking for a good recipe tonight and remembered seeing this one a while back!
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