I’ve been enjoying the site Ask Me Anything and the questions you are sending my way so much that I’ve decided to add a permalink to the top of That Wife. Look up and you’ll see it sitting there for good under the heading “Got a ?”. I love the variety of topics the questions are covering, and I’m taking notes for future post possibilities as I answer them! As of right now my inbox is sitting at over 100 questions so it may take awhile for me to get to yours, but I don’t plan on deleting any. Some of them are really difficult to answer and so I like to let them sit for awhile before I respond. I’m often really surprised by the things you are curious about, but my extroverted self love this new form of self-indulgent over-sharing. 
I hope you are enjoying reading through the responses as much as I enjoy answering them! have any of you started your own Ask Me Anything account? Share the link below!
Jenna (155)
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Jessica @ One Shi... (63)
Sarah for Real (47)
Meg (45)
Jessica (43)
Katy (39)
Amanda (38)
Kelli Nicole (38)
Cristin (35)
Cécy (34)
January 18th, 2010 on 11:18 am
It seems so fun! I’m thinking about getting one.
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January 18th, 2010 on 11:18 am
I just came across Bobbi & Mike’s Formspring so I started one this weekend. Here is mine: http://www.formspring.me/tamarakenyon
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January 18th, 2010 on 11:25 am
I’m really enjoying reading your questions/answers, what a perfect venue for people to ask you things! You do such a great job answering them, especially about the Church.
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January 18th, 2010 on 11:37 am
Really enjoying your answers.
Mines at http://www.formspring.me/peacockfeather
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January 18th, 2010 on 1:31 pm
I’ve been having so much fun with this thing over the weekend. I don’t really get any questions on mine, but I get a kick out of reading/asking on other peoples.
http://www.formspring.me/Genavee
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January 19th, 2010 on 2:37 am
These seem kinda cool. I’ve been enjoying reading your answers Jenna.
http://www.formspring.me/thiswormwine
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January 19th, 2010 on 6:34 pm
If you like lasagna, here’s a tip I use: I puree squash and zucchini, squeeze out the excess liquid and mix it into my pasta sauce (jar or homemade, doesn’t matter).
It’s a great way to get in those extra veggies (even though I usually add whole spinach to my lasagna), without getting the soggy chunks you sometimes find in lasagna.
Mmmm…now I want lasagna!
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Molly Reply:
January 19th, 2010 at 6:34 pm
oops! wrong post, but whatever
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Jenna Reply:
January 19th, 2010 at 10:59 pm
Haha, no worries re: the comment on the wrong post! I think I’ll give that a try as I haven’t made lasagna for awhile.
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January 19th, 2010 on 9:31 pm
I’m a regular reader and rare commenter. I love that you answered my question, too cool. Very interesting to read all your answers
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