Cooking club has been really fun, but it hasn’t really been growing, and the past few months interest in attending has been so low that I’ve cancelled. I find this embarrassing, yes, but I’ve decided that I’m not going to let fear of failure hold me back. And really, is it failing if there are 3-4 women in my life who I spend a few hours with once a month and have a fantastic time with?
I admit, I hope that things go better in San Francisco though.
Back in November, my friend taught us how to make sushi. It was so easy! I then tried to make it myself, using brown rice, which left me with very loose rolls and not-quite-right rice, but I know it would have taken me a lot longer to try it if she hadn’t shown me how easy it is. Similar instructions to what she provided can be found here.
She also took some time to show how how to make dumplings. A bit time intensive with all of the folding (and making them look as pretty as she does is definitely an art) but worth the effort. A great tutorial similar to the one she gave us can be found here.
And that’s what we do at cooking club! Does it sound like what you were expecting when I introduced the idea a few months ago?