This post is more of a breeze-by than anything else. Tomorrow I’m getting on a plane and waving goodbye to Chicago. That Husband will climb into our overloaded car and drive across the country to Washington, where T1 and I will be waiting for him. We’ll have one more day together as a family, and then I will take that fully loaded car and drive it down to Utah for my 6 week school stint. It’s going to be a jam-packed week!
We cleaned out the fridge yesterday, giving away our bottles of ketchup and leftover cheese to our friends downstairs. This week I’m trying to make choices that help me feel good and strong and energized, but I’m not going to worry so much about low-carb or vegetable heavy or any of the other things I try to do on a regular basis. I’m starting Whole30 on the 18th of June, so there is plenty of time to be hardcore. For now I’m going to eat out a lot and enjoy meals with friends and family, focusing in on eating small portions of things I find really delicious.
Lucky for me, my running schedule has me doing three 3 mile runs before I ramp it up to 8 miles on the 23rd. After my 6 mile run this weekend, a 5k sounds really nice!
Time to go finish packing and crossing things off my list. Shoutout to That Husband, he graduated with high honors with an MBA from the University of Chicago this weekend! I’ll have more pictures to share from that soon.