24 Jul

Hardly Sweetened

Posted by Jenna, Under blog, Work

When I created Pinterest Fail back in 2012 I had no idea that it would be what it is today, but I am really enjoying the experience I’m gaining from running it. So much so that I decided to try my hand at starting another “niche site.”

And of course, as an ex-Mormon, what else could I do but start a site devoted entirely to cocktails? Ha! I’ve really enjoyed exploring the word of alcohol for the last 18 months, but have felt frustrated that so many mixed drinks rely heavily on sugar. Every time I want to mix up something I have to sort through 15-20 options, wondering whether the drink would be just as good with a reduction in the sweetener, before I find something with ingredients I have on hand.

Hardly Sweetened, low-sugar cocktails

Enter Hardly Sweetened. It’s a site devoted to showcasing low-sugar cocktails, and also a place for me to share what I’m learning about infusions, mixers, terms related to alcohol drinks (what’s it mean if my drink is straight up?), and classic cocktail recipes. If you’ve been hesitant to try your hand at mixing up cocktails at home, I hope that this site can act as a guide for you. And if you’re a mixologist extraordinaire maybe you have a favorite hardly-sweet cocktail recipe that you think I should try?

Hardly Sweetened, a cocktail blog filled with recipes low in sugar - like this kaffir lime vodka, cucumber, Perrier lime mix that's perfect for a summer afternoon

 

Click here to visit Hardly Sweetened

I’ve been putting a lot of work into the site in anticipation of the BlogHer conference this weekend and I would really appreciate your support as I try to build an audience for the site. Pin the recipes that interest you (click through to the actual posts to see the Pinterest-friendly image concept I designed!). Follow the @hardlysweetened Twitter account, check out the @hardlysweetened Instagram feed┬áto see what drinks I’m working on before they go up on the site, submit your favorite hardly sweetened recipes via the contact form, and most of all, click over regularly to see what’s new!

I’ll be working hard on this for the next few months, which sometimes means hardly working since part of the job description means creating and sampling new cocktails for the site. I’m certainly not going to complain about that.

I admit, I’m nervous. Putting yourself out there and trying new things is hard! If you try any of my recipes (most on the site so far are recipes I made up myself!) I’d love to hear what you think about them. I don’t want my own content ending up on Pinterest Fail!

2 Comments


  1. Already pinned the cold brewed coffee post! As a suggestion (especially if you are going to be presenting this at BlogHer), you should change your view counts to reflect the plural. For example, one of your posts at the bottom notes: Visited 441 time, 28 visit today. As a reader, it irks me when the tense isn’t correct, and I automatically put the blog or article in a “novice” category. Same goes for spelling mistakes :)
    Otherwise, I think this new blog is great!

    Jenna Reply:

    Thanks for supporting me and pinning that post Chloe!

    I’ve seen what you are referring to, and it bugs me as well. I think it’s part of the template I purchased, which was built by someone who speaks English as a second language. I need to look around and see if I can figure out how to change that.

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      I'm a farm-raised almost-crunchy stroller-pushing picture-taking lifestyle-blog-writing gastronomy-obsessed divine-seeking thrift-store-combing cheese-inhaling pavement-pounding laughter-sprinkling lover of individuality and taking chances.
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