I think this post represents two firsts for me – the first time I’ve written a recap within 24 hours, and the first time I’ve done so with photos taken and edited on my iphone. All edits were done with VSCOcam and the side-by-side shots are done with TwinCollage.
Everyone else in my family is sleeping in today (we are still in Poland), and since I was up at 5am I’ve had plenty of time to process photos and put this post together. I’m hoping I can keep this early morning momentum going because I love feeling like I’ve accomplished so much before 8am.
I wanted to write up a post about our dinner last night for a few reasons. I’ve been doing lots of Europe trip planning lately and the English-language blog posts I find about things I’m researching are really handy. TH and I also fell in love with Wodna Wieza and when we like a restaurant that much we start to worry it might go out of business. This happened to our favorite Dallas restaurant, Aurora. I know odds are slim that any of my readers will be heading to Krakow anytime soon, but if you ever do visit the southwestern area of Poland I think it would be worth a trip.
Wodna Wieza calls itself a Steampunk Cafe, though I think the use of the term cafe makes it sound a lot simpler than it actually is. It’s nouvelle cusine with a touch of molecular gastronomy in a setting that has attention to detail unmatched by any restaurant I’ve ever been to.
Is there a Steampunk Restaurant Supply catalog somewhere? My iphone couldn’t do this place justice.
The wine cellar.
It wasn’t just the decor that wowed us, with each course of our 5 course tasting menu they brought us unique silverware unlike anything any of us had ever seen before.
The restaurant is on the top floor of an old water tower, so the views are stunning as well!
Our dining group for the evening.
The first course was a grouping of individual mushrooms, in a very unique serving dish, made 10x cooler when the server “watered” the largest mushroom and revealed the presence of dry ice nested underneath. Throughout the meal I was really impressed by how far they were able to take things without it feeling cheesy or trite. We ooohed and aaaahed with each new thing brought to the table. Even the bread and butter! (Honey and lemon infused butter, delicious.)