Entries Tagged ‘Cooking’:

The Meat Lovers Meatless Cookbook

As I am attempting to write like 20 posts in an hour, most of these are going to be me cleaning out my “Future That Wife Posts” folder in my gmail account. Sort of like a Brain Dump, but with only one link per day. I’m almost done with the Omnivore’s Dilemma, and now I [...]

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Salmon and Chard Quiche with Corn and a Whole Wheat Pie Crust

That Husband and I have been trying to come up with some ways to fall in love with canned salmon the way we love canned tuna, because of the lower mercury content of salmon. So far, it hasn’t gone so well for me, although I did put together a dish I really loved by combining [...]

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The Miety

miety noun 1. Derived from the Italian verb mietere, meaning to reap, to harvest 2. A sandwich you eat open-faced,  seasonally, layered with heirloom, local, organic vegetables that make you say “This is the good life!” between every bite.

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Recipe Posting Etiquette

A quiche recipe I’ll be sharing with you soon. With proper accreditation of course. One thing that I’m not very good at when it comes to blogging is doing follow-up posts. I’ll ask for help, and then never tell you what changes I made because of your input! I’m going to try to change that, and I’m [...]

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Guiding Our Household to Better Eating

I didn’t mean for this to be so long, but I couldn’t figure out how to cut it down! I hope you’ll take the time to read it if you feel like you’re struggling with how to feed your spouse the same things you feed yourself (which is what inspired me to write this little [...]

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