miety noun 1. Derived from the Italian verb mietere, meaning to reap, to harvest 2. A sandwich you eat open-faced,  seasonally, layered with heirloom, local, organic vegetables that make you say “This is the good life!” between every bite.

A quiche recipe I’ll be sharing with you soon. With proper accreditation of course. One thing that I’m not very good at when it comes to blogging is doing follow-up posts. I’ll ask for help, and then never tell you what changes I made because of your input! I’m going to try to change that, and I’m [...]

I didn’t mean for this to be so long, but I couldn’t figure out how to cut it down! I hope you’ll take the time to read it if you feel like you’re struggling with how to feed your spouse the same things you feed yourself (which is what inspired me to write this little [...]

A few weeks ago Serena of Big Apple Nosh announced something called the NoshGirl Chef Challenge. She lines up three participants and then announces three ingredients. The objective is to create something using those two ingredients. I was a little nervous about it because I still don’t know if I understand how people “create” recipes, [...]

I’m in love with this soup. Insanely easy, endlessly customizable, and on the table in less than 45 minutes (maybe even 30 if you’re really fast!) Find the recipe at Eating Well. I added a lot more beans and broccoli in relation to the cheese. The beans make it so creamy that you don’t need [...]