I know I’ve done several sponsored reviews lately, so I want to clarify that this is me writing a post about something I paid for and chose to do voluntarily. The people at Once A Month Mom have no idea who I am (other than the two payments I’ve sent their way over the past 6 months!) and I am writing this only because I know it’s something a lot of people are curious about and I wanted to share my experience! Just a note, in this post I frequently refer to Whole Foods grocery store and the Whole Foods menu from Once a Month Mom (OAMM). I tried to clarify each time, but I didn’t want people feeling confused!
A glimpse of my freezer filled with Whole Foods and Paleo menu items before baby comes. All made entirely from scratch!
It’s 5:11pm on a Monday as I sit down to write this post. Can you hold on a minute while I go get a made-from-scratch Chicken Pot Pie in the oven?
5:15pm and I’m back! And that includes yet another trip to the restroom (I’ve lost count of the number of trips I take on a daily basis at this point in my pregnancy). That short interval for preparing dinner is why I love freezer meal cooking. I know there are all sorts of pins floating around Pinterest that describe how to DIY this process, but I didn’t want to spend my time making grocery lists or calculating chopping amounts. That’s why I love the Once A Month Mom site. They feature menus filled with breakfast/lunch/dinner items made with seasonal ingredients to fit all sorts of diets including Whole Foods, Paleo, Vegetarian, and Gluten/Dairy Free. So far I’ve done two different menus, the Whole Foods menu in September, and the Paleo menu in January.
Want to know why you should give them your money? Because other than the chopping/cooking/wrapping, all of the work is done for you. They put out new menus with new recipes each month, they test out all of the recipes several times to figure out how to best adapt them for the freezer, and each of the menus includes Recipe Cards (with initial cooking instructions, freezing/wrapping instructions, and defrosting/reheating instructions), a Grocery List, Instructions (this feature is indispensable as they’ve broken down the best order to make all of the recipes in), and Labels. All of these are created using spreadsheets and you plug in the number of people you want to cook for, and all of the recipe cards, instructions, chopping lists, grocery lists, etc, are updated with the correct amounts. You pay $8 for this and save yourself hours of time.
I have known about this for a long time but chose to wait until we had a larger kitchen and a bigger freezer to store it all in. You can find posts where women have made it work in small freezers, but I have a lot more counter space here in Palo Alto than we did in our apartment in Hyde Park, Chicago. We also were able to find a used stand-alone freezer to keep in the garage.
I think the question I get most frequently about this is “What does it cost?”. I’ll tell you what I paid for both rounds that I did, but keep a few things in mind. First, I live in Palo Alto which is a pretty expensive area of the country to be in. So maybe it will cost less for you. Second, I like to buy organic fruits/vegetables and “happy” meat. I was a bit more budget conscious with the second menu (the Paleo one) and decided to buy non-organic vegetables at Sprouts grocery store so the price was a bit lower, but with the first menu I bought almost everything from Whole Foods grocery store and the Farmer’s Market. Third, the cost will vary based on what you already have in your kitchen/pantry. I did the Whole Foods menu right after we moved and had to buy incredibly basic stuff like flour and olive oil because we didn’t have it on hand. Read more →