That Wife (FYI I am a big fat cheater and made mine on March 1st!)
Recipe: Easy Eggplant Bake
I added ground turkey in with the onions. Our guests were raving about this, it was delicious! I think it’s something about toasting the eggplant slices and spritzing them with lemon juice. Yummy!
Katherine
Recipe: Martha Stewart Linzer Cookies
Recipe: Pineapple Upside-Down Cake
Recipe: Gluten Free Sour Cream Spice Cupcakes
AND
Recipe: Gluten Free Strawberry Cake
Recipe: Jam Thumbprints and Raspberry Bars
Recipe: Heavenly Pink Cake Balls from scratch (With step by step photos!)
Recipe: Pink Pancakes
Becky (who baked an entire red and pink meal!)
Recipe: Ina Garten’s Shrimp Bisque
Recipe: Baked Dijon Salmon
Recipe: Red Skinned Garlic Mashed Potatoes
And Brandy doesn’t have a photo, but she sent in her recipe for the Stuffed French Toast she made for breakfast in bed!
Stuffed French Toast with Sliced Stawberries
A pint or two of fresh strawberries
2-3 TBS of fine granulated sugar.Slice strawberries into quarters, coat with sugar and refrigerate overnight.
8 thin slices of rustic Italian bread.
1/4 cup cream cheese
2 eggs
1/3 cup half and half.
2 tsp. sugar
1/4 tsp cinnamon
1 tsp vanillaSpread cream cheese on flour slices of bread. Top with remaining slices.
Combine eggs, half and half, sugar, cinnamon and vanilla in a bowl big enough to dip in bread. Whisk until well combined.
Melt a little butter in your skillet (medium heat). Dip bread into egg mixture, coating both side. Cook each side until golden brown.
Top with strawberries. It should have a nice light syrup due to the sugar! Enjoy!
I love food challenge the most because it always makes me want to get into the kitchen and start baking!
Tags: food challenge
Glad you liked the eggplant bake. Another blogger had made a casserole out of it with chicken. Thanks for the mention
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