I made it to Washington! Photo from my Tumblr site.

I’ve had a few Formspring questions asking about eating while traveling/living away from home.

Please! Update us on how’re your weight loss/exercise/eating is going now that you’re with your family and out of your own controlled environment.

and

Hey Jenna! i was just wondering if you had any type of game plan for eating when you’re with your family. I know the food you eat is very important and you’re also trying to lose weight. What’s your strategy w/out the junk food locked up and TH not there?

I wish I could tell you that things have been all hunky-dory, but I’ve really been struggling. I was in Salt Lake at my sister’s house for about a week, and she eats VERY differently than I do. No matter how close you are to someone, I think it’s awkward to say “I don’t like your food and I want to eat something different.” I did run two times that week, but I also ate dessert (mostly fro-yo) just about every day. Later in the week my parents came and we stated eating out for every. single. meal. It was miserable! We spent Sunday and Monday driving from Salt Lake City to Washington, spending Sunday night at a hotel in Ontario so my dad could conduct some business the next morning (he has an office in Ontario, OR as well as Othello, WA).

Tuesday morning I was finally back to making my own food! We went grocery shopping at Fred Meyer on Monday night before we made it home, and though I grumbled about the lack of local/seasonal offerings, I was happy to pick up some kale and lettuce and get back into a semblance of a routine again.

Or so I thought!

Tuesday I unpacked, Wednesday I was away from home the entire day photographing a bridal session with my mom (we ate at PF Changs), Thursday was a fancy farm tour (we ate at Casa Mexicana and then had a rather delightful 90% local dinner made with heirloom wheat and other lovely items), Friday I second shot a wedding with my mom (lunch and dinner were provided at the wedding), Saturday was spent with both sets of grandparents. Saturday was a tough day for me food-wise, I thought we’d be eating at a restaurant but we ended up having a picnic of sorts with potato chips, Keebler cookies, and oreos. I reminded myself that I don’t believe in eating those things and instead ate the sugar snap peas and peppers with dib and a side of homemade cake. Things took a downhill turn when I went to the other grandma’s house and she had a bowl of homegrown strawberries out (a great snack on its own!) that I combined with white cake and hydrogenated fat/corn syrup laden ice cream. Not good, but I can only take so much resisting before I break down! I think I would have passed up the ice cream if I had read the label before digging in, a mistake I won’t be making again.

Read those labels!

Today, and from now on, life won’t be so crazy. I’m still living in a bit of a hostile environment though, at least when it comes to my standards for myself diet-wise. As you know, I advocate throwing out everything you don’t want to be eating, but that isn’t an option at my parent’s house. They really, really dislike the idea of locking things up the way TH did (I think it makes them feel like I’m judging them) and they keep a steady supply of corn chips, vegetable chips, dark chocolate, and other convenience foods like frozen burritos on hand*. They also eat largely gluten-free and dairy-free, which means a lot of soy/vegetable-oil based products. My dad is growing organic sugar snap peas and potatoes, and both are just coming in so I have an unlimited fresh supply of those, but otherwise localganic vegetables are difficult to come by (ironic, isn’t it?). I have a possible source about 20 miles away but I don’t have my own transportation yet so I haven’t been able to go out and see what this farm has to offer. July should be better because more fruits and vegetables start coming in.

This morning I had a bit of a breakthrough. I was organizing my childhood bookshelf and I noticed the book Overcoming Overeating, and spent a few minutes flipping through it. I remembered the principle of legalizing everything, and I realized that I have the wrong attitude about the food at my parent’s house. The things surrounding me are things that I like, things I grew up on, highly palatable, and easy to prepare. Mentally, I find myself thinking “I can snack on this, because this is the only time I can snack on this, it won’t be around when I’m in Chicago”, and that is the wrong attitude. I have the money and the means to purchase these things any time I want and so it’s time for me to stop thinking that I must eat them now because I can’t get them later. I can always have them. I am choosing not to because they either aren’t good for me ever (processed foods), or aren’t good for me right now with my current weight loss goals (dark chocolate).

That Husband will join me in a week, and it will be helpful to have my second half here to remind me of my long-term goals on a daily basis. I went for a nice long run this morning (almost 3 miles with no knee pain, hurrah!) and it’s really helpful to start off my day with exercise because I’m less likely to indulge throughout the day when I have that nice post-exercise glow about me. For the next week at least, I’m going to resurrect regular posting on my food blog. Hopefully that will be the accountability I need to break through the 155lb rut I’m stuck in. My mom and I are going to the Nordstrom pre-sale on the 8th of July and my goal is to be below 150 pounds by then.

The best thing I can do right now, is stop running around like crazy and eating out, and cooking dinner for the whole group so I can be in control of what I eat. Of course if they want meat with dinner, they have to take care of that on their own. :)

*Overall they have a relatively healthy diet, they just have different views on what foods/ingredients should be avoided.

 

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