YashicaMat 124g, Ektar
YashicaMat 124g, Ektar
Acros 100, Canon AE1
A roll of black and white came back from Italy showed up in my inbox late last night. Each time I get a new set of scans it’s a mini trip back to paradise. Love love love.
Morning faces in Houston, 2013
We are spending this week in Houston, staying with our friends from our time at business school. We have boys the same age, and our youngest kids are only a year apart, which will matter less with time. I’m most looking forward to the feeling of absolute acceptance and comfort whenever I spend time with them. We make dinner together, clean up together, stay up too late together. Moving around a lot makes it hard to make it to that point with people, the point where you aren’t putting on a performance at all and are able to fully be yourself.
As I mentioned in a previous post, TH is working a lot more than we thought he would (even more than his last job) so these trips are chance to deepen connections with people I love, and have a fantastic time eating and exploring and photographing with some really fabulous people. I don’t know if we’ll be able to make this trip next year, when T1 is in kindergarten, at least not for this long. I’m not sure what the policies are in our school district where we live now, but I’ve heard that the schools can be pretty aggressive about pursuing parents who don’t have their kids in school enough. A friend told me about being reported to the police when she went out of town for a week, and then kept her daughter out of school the next week due to illness! What’s that like in your area?
If you’re in Houston, I’ve mentioned before that I’m interested in doing a Jenna Cole photography shoot while I’m here! Send me an email or comment below if you’d like to learn more.
Last week while driving home from preschool T1 invented a game for us to play together that is as fun for me as it is for him! It’s simple enough for him to play with me at four-years-old, but I can see it becoming a staple activity on our road trips throughout his life. He gets to try to stump me, and I get to build up his vocabulary by attempting to be a human thesaurus.
To play: Read more →
I think this post represents two firsts for me – the first time I’ve written a recap within 24 hours, and the first time I’ve done so with photos taken and edited on my iphone. All edits were done with VSCOcam and the side-by-side shots are done with TwinCollage.
Everyone else in my family is sleeping in today (we are still in Poland), and since I was up at 5am I’ve had plenty of time to process photos and put this post together. I’m hoping I can keep this early morning momentum going because I love feeling like I’ve accomplished so much before 8am.
I wanted to write up a post about our dinner last night for a few reasons. I’ve been doing lots of Europe trip planning lately and the English-language blog posts I find about things I’m researching are really handy. TH and I also fell in love with Wodna Wieza and when we like a restaurant that much we start to worry it might go out of business. This happened to our favorite Dallas restaurant, Aurora. I know odds are slim that any of my readers will be heading to Krakow anytime soon, but if you ever do visit the southwestern area of Poland I think it would be worth a trip.
Wodna Wieza calls itself a Steampunk Cafe, though I think the use of the term cafe makes it sound a lot simpler than it actually is. It’s nouvelle cusine with a touch of molecular gastronomy in a setting that has attention to detail unmatched by any restaurant I’ve ever been to.
Is there a Steampunk Restaurant Supply catalog somewhere? My iphone couldn’t do this place justice.
The wine cellar.
It wasn’t just the decor that wowed us, with each course of our 5 course tasting menu they brought us unique silverware unlike anything any of us had ever seen before.
The restaurant is on the top floor of an old water tower, so the views are stunning as well!
Our dining group for the evening.
The first course was a grouping of individual mushrooms, in a very unique serving dish, made 10x cooler when the server “watered” the largest mushroom and revealed the presence of dry ice nested underneath. Throughout the meal I was really impressed by how far they were able to take things without it feeling cheesy or trite. We ooohed and aaaahed with each new thing brought to the table. Even the bread and butter! (Honey and lemon infused butter, delicious.)