Lunch was at our hotel. It was obvious they were catering to tourists because the portions were enormous.

Smoked trout and pink peppercorns

Caprese salad

Meats n’ mozzarella

The Lake Garda fish. I think it’s called Lavarello?

Gelato for dinner, our last in Italy and not my favorite choices. Amarena (my favorite flavor ever but I like the one in Utah the best), stravciatella (why the heck do people love this boring flavor so much?), and sweet mint. This is the same place with the awful cone yesterday. This one with nuts was a bit stale, but much better.