Graham crackers are full of hydrogenated oils and also happen to be my nemesis. No wonder I feel so gross. Carb explosion. 0 I like This

I’m in Washington now, and I’ve REALLY been struggling. I’m really strict about what I keep in the house and the large number of options here is overwhelming me. I’m going to try keeping him nearby and chewing gum whenever I want to snack. Granola Mexican casserole made by my grandma 0 I like This

It is SO hard for me to resist chips when they are available Rice noodle pasta made with butternut squash, cream cheese, onions, shallots, and Thai curry spice. Roast beef, red pepper, lettuce, flour tortilla, cheese 0 I like This

Peanut butter “cookie” and the baby’s yogurt and granola leftovers Pumpkin pasta and miety I did have a bit of caramel covered chex mix dessert stuff at our church activity, but I walked away feeling good, not overstuffed like usual 0 I like This

A peanut butter date almond “cookie”. Found this on Pinterest and I’m a fan. Sadly the baby is not, it sticks to the roof of his mouth. Sometimes I get on these salad kicks. All I want is this salad every single day. Spinach, goat cheese, currants, pecans, and my poppyseed dressing. Mark Bittman’s pumpkin […]