Tuna for breakfast. Weird. Two bowls of broccoli bean cheese soup with milk. Yum. Made a new batch of freezer cookies, one peanut butter cocoa and one peanut butter coconut. Husband likes the coconut one best. I added too much coconut oil to the chocolate ones. Still good though. Happy to have my favorite treat […]

A very indulgent day! Happy T1 day 0 I like This

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Had to re-use the banana picture. Ate some chocolate when I got home from the grocery store 0 I like This

New way to make scrambled eggs: separate the yolks, cook the whites first, add in the yolks and break one but try to keep the others intact. Made really nice rich scrambled eggs. Boo to the cashew clusters and cheese 0 I like This

I made a lentil/tomato/cabbage/chickpea soup which I tasted several times but didn’t take pictures of. I’ll be eating leftover so you’ll see it later. 0 I like This

Vegetable lentil soup, carrot soup, chickpeas Asparagus and too much cheese 0 I like This

Cheesy eggs and pear 0 I like This

Cuban sandwich with tofu Dessert empanada (cream cheese and jam) Gnocchi with truffle. Divine. Not pictured: slice of wedding cake. Possibly the best wedding cake I’ve ever had. 0 I like This

Carrot soup, chickpeas, pear Ethiopian dinner! I loved it. An assortment of veggies, lentils, some meat, and a flatbread you use for dipping called injera. You eat with your hands! 0 I like This